Best Rum Cake Glaze Recipe

Stir in water and sugar.

Best rum cake glaze recipe.

Place 2 tablespoons rum extract into a glass 1 cup liquid measuring cup. Invert onto serving plate and prick top. For a chocolate glaze increase the butter to 6 tablespoons and melt with 2 ounces of unsweetened chocolate. Place cake and pudding mixes in a large mixing bowl.

Boil 5 minutes stirring constantly. Drizzle remaining warm glaze over individual cake slices when serving. Rum cake is a classic old fashioned recipe that has been made often over the years. Sometimes the best rum cake is a simple rum cake recipe.

Stir in water and sugar. The butter rum glaze makes it special. Repeat until glaze is used up. Mix together the cake mix 1 2 cup dark rum eggs 1 2 cup water oil and vanilla pudding mix.

Rum cake while i do have a few of my favorite crowd pleasing salads coming to the blog soon i was feeling rather indulgent and decided this rum cake with rum glaze must be shared. Add rum water oil and eggs. This easy version starts with a cake mix and a homemade glaze that you drizzle over the top of the baked cake. Prick top and drizzle glaze evenly over top and sides.

A mouth watering rum cake soaked with a rum glaze and drizzled with a rum icing glaze. Boil sugar rum and oleo for 2 3 minutes. Bake at 325 in oven for 1 hour. Preheat oven to 325 degrees f 165 degrees c.

My family requests this rummy bundt cake from me at all our get togethers. To make this rum cake recipe you ll need all purpose flour baking power baking soda salt buttermilk vanilla extract dark rum unsalted butter granulated sugar and large eggs. Then remove cake from pan and drizzle with glaze. Sprinkle nuts over the bottom of the pan.

Spoon 1 2 of the glaze carefully over the top of the cake. It has a strong rum flavor and is perfect for an evening dessert alongside a scoop of ice cream or cup of coffee. Cool for 10 15 minutes in pan. Allow cake to absorb glaze.

Pour batter over nuts. Boil 5 minutes stirring constantly. Pour and bake at 325 degrees for 50 60 minutes. Let absorb well then invert back onto platter.

If glazing a spice cake or cinnamon rolls sprinkle the glaze with cinnamon sugar while it s still soft. For the rum glaze you will more dark rum powdered sugar and a little bit of milk. Poke holes in top and 1 2 way down cake. An easy way to glaze your cake is to pour half of the glaze into bundt pan reinsert cake then pour the rest of glaze over the bottom of the cake.

Mix at medium speed for 2 minutes. For a butter rum glaze add 1 1 2 teaspoons of rum flavoring and omit the vanilla. Cake should still be warm. Stir together cake mix pudding mix eggs water oil and rum.

Melt butter in saucepan. Grease and flour a 10 inch tube or bundt pan. Easy rum cake recipe. Melt butter in saucepan.